
The lead · Paris
Paris, in one thread
The flight out, the room on the Faubourg Saint-Honoré, and the table at Epicure.
Paris is the trip most often planned with someone else, which is why the free hold matters: where the airline allows it, the fare is held at the quoted price while you check with whoever is joining you.
Then the hotel. Le Bristol opened in April 1925, when Hippolyte Jammet bought a former private mansion on the rue du Faubourg Saint-Honoré and turned it into a hotel. It has a garden of about twelve hundred square metres, which in that part of Paris is a small miracle, and a resident Burmese cat. Its restaurant, Epicure, has held three Michelin stars since 2009. Éric Fréchon led it for a quarter of a century; Arnaud Faye has led it since 2024, and Michelin's own writers describe a quiet revolution in the kitchen.
It has a garden of about twelve hundred square metres, which in that part of Paris is a small miracle, and a resident Burmese cat.
Why we like itit is on the right street, it has a garden, and nobody there is in a hurry.













