Krug at the omakase counter

On Wednesday, October 28, Sushi Nakazawa hosts Champagne Krug for its first private event in Los Angeles: seven pours of Grande Cuvée across the last decade of Éditions, with vintage Krug, beside the omakase.

Chris Houk, ambassador for Maison Krug, guides the evening and talks through each wine as the courses come.

The restaurant on Robertson Boulevard asks for any dietary needs ahead of time. If you would like a seat, ask Theins, your personal assistant, to look into it.